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--- 196301 [2015/12/14 15:39] – tyreless
+++ 196301 [2015/12/14 15:51] – tyreless
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 |Federation Report - November 1963| |10|
 |Carlon's - Scrubbers Saddle - Janolan etc.|Pat Harrison|11|
-|Some helpful hints and Recipes for New Members going on their first long Trip.|M.Rodgers|14|
+|Some Helpful Hints and Recipes for New Members Going On Their First Long Trip|M.Rodgers|14|
 |Good Walking Country - Extracts| |16|
 |The Tin Canoe Trip - Stage 1|A. Kenway|17|
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 Be sure that all your food is packed in water-proof containers but remember that plastic bags puncture easily, so if you put sugar in a plastic bag put the lot inside a cloth bag. Although it may be a bit more trouble, it's no extra weight and it's safer. Also food such-as sugar, flour, porridge etc. carried in bags are easier to pack into small corners than rigid containers. If you carry honey, take extra precautions. I carried honey once in an aluminium container with a good screw on lid and was unfortunate enough to have the container squeezed when negotiating a chimney and the good screw on lid popped off with disastrous results.
-I have always found breakfast menus the hardest to think up.- There's a Jimit to-the-number of nays you can Carry fresh geat and es for breakfaatai you'don't want to-cary any gore tinned fond than you can help so
+I have always found breakfast menus the hardest to think up. There's a limit to the number of days you can carry fresh meat and eggs for breakfast and you don't want to carry any more tinned food than you can help so sooner or later the question of egg powder arises. I generally leave this till about the fourth morning because by then your appetites have so increased that even egg powder becomes palatable. But you must mix it according the direction son the tin and cook it __slowly__ over a __low__ heat otherwise it will curdle. To make it more palatable there are a number of things which can be added to egg powder such as cheese cut fine, chopped bacon, onion, tomato or a tin of whole kernel corn.
-sooner 6r later the queftion nf egg powder arises. I generally le olve this till about the fourth mni4ning because by then i(ur ap.7,3tites have-so incr6r1sed th6t evgn egg powder become5-palatabIe.. 'But y-lu.5.ust mix-it according th directionson the tin-and cook it sl(Jw.Ty oVer a.low hedt otherwise it mill curdle. T5 make it more palatable there are a'humber of things-which cm bg acl e. to egg illowdei4 such as cheese cut fine, chopped bacon, onion, tomato or a tin of whole kernel corn.
-January. 196, The Sydney Bushwalker 15
+So mach for breakfasts, here are two evening meal recipes which are favourites of mine.
-' So mach for breakfasts, here are two evening meal recipes which are favourites of mine.
-Rice.Currr ad
+====Curry and Rice====
--x 12 oz tin Swifts luncheon beef (more meat less additives).  pit. mi*ed vegetable snup
-a couple of dried apple rings cut up.
+  * 1 x 12 oz tin Swifts luncheon beef (more meat less additives).
-a few statrinas
+  * 1/5 pkt. mixed vegetable soup
-curry powder and sugar to taste
+  * a couple of dried apple rings cut up
-vegemite (if you carry it)
+  * a few sultanas
-water.
+  * curry powder and sugar to taste
-Cook the apple in a little water till quite soft,. Add soup,-which has been mixed with a little water, vegemitee sultanas, curry 150wder and return to fire till cooked. If mixture is too thick add more water. MeanWile, shred the luncheon beef CI prefer it shredded to cubed) and add tO mixture in-billy and add a little sugar and'galt to taste. The meat only-needs tb be heated through. Serve with boiled rice and dried vegs. Serves L. or 5.
+  * vegemite (if you carry it)
-.1
+  * water
-Salmon and Macaroni.
-Allow 1 az-macaroni per person 1 tin salmon
+Cook the apple in a little water till quite soft. Add soup, which has been mixed with a little water, vegemite, sultanas, curry powder and return to fire till cooked. If mixture is too thick add more water. Meanwhile, shred the luncheon beef (I prefer it shredded to cubed) and add to mixture in billy and add a little sugar and salt to taste. The meat only needs to be heated through. Serve with boiled rice and dried vegs. Serves 4 or 5.
-I egg'
-small onion (optional)
+====Salmon and Macaroni====
-Cook macaroni in boiling salted water, to whieh the onion maybe aadeds till tadet.. Drain and add salmon. Break raw egg int6 salmon and macaroni and mix well. Return to fire till egE, is cooked.
-THAT AGE-OLD PROBLEM.
+  * Allow 1 oz macaroni per person
-h-6-sits beside lamas he drives Through rush hour traffic's thichmess Yet never screams (like many wives) In fast, she lauds his quickness. She lolls, as in an easy-chair
+  * 1 tin salmon
-At hoMe, and he's unharried.
+  * 1 egg
-They must be an idyllic pair,
+  * small onion (optional)
+Cook macaroni in boiling salted water, to which the onion maybe added, till tender. Drain and add salmon. Break raw egg into salmon and macaroni and mix well. Return to fire till egg is cooked.
+=====That Age-Old Problem=====
+She sits beside him as he drives\\
+Through rush hour traffic's thichness\\
+Yet never screams (like many wives)\\
+In fact, she lauds his quickness.\\
+She lolls, as in an easy-chair\\
+At home, and he's unharried.\\
+They must be an idyllic pair,\\
 Or, likelier, unmarried.
-,.....
-The Sydney Bushwalker. January 1963
+=====Good Walking Country=====
-GOOD VELKING COUNTRY  de
 Taken frOdm an article on "GOod Malang Country" by S.P.B. Mais;
 the noted c6mmentator on the British countryside, published in "Coming Events in Britain" dated November 1960.